Mushroom Marsala Grilled Stuffed Onions

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Ingredients:

• 2 tablespoons extra virgin olive oil, divided

• 4 medium sweet onions, peeled, root end trimmed and inner onion removed

• 1 spicy Italian sausage, casing removed and crumbled

• 2 cremini mushrooms, finely chopped

• ¼ cup chopped red pepper

• 1 cup cooked barley

• 1/2 teaspoon fresh thyme

• pinch dried red chili flakes (optional)

• 1/4 cup Summer Fresh Mushroom Marsala Sauce

• 1/4 cup goat’s cheese

• 1/4 cup breadcrumbs

• salt and pepper

1. Heat 1 tablespoon extra virgin olive oil in a skillet over medium heat. Add the sausage meat, mushrooms, red pepper, thyme, and chili flakes (optional), cook until softened and cooked about 8 minutes.

2. Stir in quinoa, Summer Fresh Mushroom Marsala Sauce and season with salt and pepper. Remove from the heat.

3. Preheat a lightly oiled grill over medium heat. Rub onions with remaining oil.

4. Spoon filling into the onions, top with goat’s cheese and breadcrumbs.

5. Arrange the onions on the grill and cook until onions are softened and filling is heated through, about 30 minutes. Let onions rest for 10 minutes before serving.

Serves 4 • Prep Time: 10 minutes • Cook Time: 30 minutes • Total Time: 40 minutes

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Mushroom Marsala Fettuccini

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Ingredients:

• 1 tablespoon extra-virgin olive oil

• ¾ pound fettuccini

• 1 spicy Italian sausage, casing removed

• ½ cup sliced Crimini mushrooms

• 1 cup Summer Fresh Mushroom Marsala Sauce

• Parmesan cheese, for serving

• Freshly chopped parsley, for serving

1. Heat olive oil in a skillet over medium heat. Add crumbled sausage meat and sauté until browned, about 3 minutes.

2. Stir in mushrooms and sauté until browned, 5 minutes. Deglaze skillet with ¼ cup water, stir in Summer Fresh Mushroom Marsala sauce and simmer.

3. Meanwhile, cook pasta in a pot of boiling salted water until al dente, 8-9 minutes. Reserve ¼ cup pasta water.

4. Drain pasta. Stir pasta water into the sauce. Add pasta and stir over high heat for 1 minute. Serve pasta topped with Parmesan and parsley.

Serves 4 • Prep Time: 5 minutes • Cook Time: 15 minutes • Total Time: 20 minutes

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